Restaurant of the Year 2008
Warwickshire Life Food & Drink Awards

Newcomer of the Year 2008
Metro Food & Drink Awards

We pride ourselves on providing excellent food in a relaxed and friendly yet individual environment in a unique setting.

Our seasonal menus have been developed by our Head Chef Iain Miller and Executive Chef Patrick Robiquet (Midlands Chef of the Year 2003) who take great pride in creating dishes made from the finest ingredients, sourced from local ethical producers and freshly prepared by our team of chefs. To see our current menu, please click on the 'Menu' tab at the top of the page.

We also cater for private parties and functions for up to 50. Our Private Function Room and state of the art Conference Facility is a stylish and elegant venue ideal for wedding receptions, business meetings and private parties. For more information, please click on the 'Private Dining' tab at the top of the page.