101-103, Warwick Road, Kenilworth, CV8 1HP
Telephone: 01926 864567 | Email: info@petit-gourmand.co.uk
Opening times: Monday - Saturday 12 noon - 2pm , 6.30pm - 9.45pm | Sunday 12 noon - 3pm
Appetisers
Marinated black & green olives with provencal thyme £1.95
Baked chorizo, Toulouse sausage & new potatoes £4.95
Charcuterie board of Bayonne ham, salami & chicken liver parfait £6.95
Starters
Pan-fried tiger prawns 'Marinière' in a garlic & parsley cream sauce £6.95
Twice baked goat’s cheese soufflé with a sweet pepper dressing V £6.50
Ham hock terrine with rémoulade salad & cornichons £5.50
Warm Severn & Wye smoked salmon with a lemon & dill dressing £5.95
Chicken liver parfait with spicy plum chutney £5.50
Fricassée of wild mushroom served on toasted brioche V £5.95
Petit Gourmand fishcakes, tartare sauce £5.95
Salads
Mulled wine poached pear & Roquefort salad V £5.50/£9.50
Marinated chicken, chorizo & poached egg salad £5.95/£9.95
Baked smoked Haddock rarebit on a potato, shallot & caper salad £5.95/£9.95
Mains
Blade of Scotch beef bourguignonne, market greens & creamy mashed potato £13.95
Duck leg confit cassoulet with Toulouse sausage £13.50
Slow braised shoulder of Lamb, haricots verts, gratin dauphinois £14.95
Pan-fried fillet of seabass with ratatouille provencal & pistou dressing £14.95
Free range breast of chicken pan-fried with mushrooms, shallots, garlic & red wine £13.95
Fillet of Scottish beef au poivre served with frites £19.95
Salmon en croute with spinach & leek, served with new potatoes £13.95
Cauliflower cheese tart, pickled red peppers, wilted spinach & roquette V £12.95
Plat du Jour
Plat du Jour £8.95
Plat du Jour & any starter or dessert £12.95
Served Lunchtimes
Mon – Sat 12:00pm – 2:00pm • Sun 12:00pm – 3:00pm
Served Evenings
Mon – Sat 6:15pm – 7:45pm
Monday
Slow roast belly of pork
Tuesday
Petit Gourmand Fish Pie
Wednesday
Toulouse sausages boulangère
Thursday
Coq au Vin
Friday
Fish goujons, frites & tartare sauce
Saturday
Fricadelles “Meat Ball” provencal sauce & tagliatelli
Sunday
Roast chicken, honey roasted carrots, thyme jus
Simply Pan-fried
Served with frites and a chunky tomato & roquette salad
Medallions of Scottish rump steak £14.95
Free range chicken breast £12.95
Marinated salmon escalope £12.50
Halloumi & sweet peppers £11.95
Your choice of a flavoured butter £1.50;
Café de Paris • Béarnaise • Garlic, chilli & coriander
Sauce au poivre • Herb butter
Sides All £2.50
Frites
Buttered new potato
Gratin Dauphinois
Salad verte
Seasonal Vegetables
Tomato salad
Fine beans, red onion & garlic
Desserts
Petit Gourmand soft brownie with crème Chantilly £5.50
Praline crème brulée £5.50
Glazed lemon tart with raspberry sorbet £5.50
Crépe Suzette with vanilla ice cream £5.50
Cherry Baked Alaska £5.50
Caramelised apple tart with vanilla ice cream £4.95
Cheeseboard with Spicy Plum Chutney £6.50
Coupes
Petit Gourmand Knickerbockerglory £4.95
Black forest coupe; chocolate brownie,
chocolate sauce, cherries & vanilla ice cream £5.50
Coffee & Teas
Filter Coffee £1.95
Espresso £1.95
Double Espresso £2.20
Cappuccino £2.20
Cafe Latte £2.20
Americano £2.20
Macchiato £2.20
Hot Chocolate £2.50
Liqueur Coffee £4.50
Breakfast Americana £1.95
Organic Earl Grey £1.95
Chamomile Citrus £1.95
Organic Mint Melange £1.95
Green Tea Tropical £1.95
Dessert Wine & Port
glass 125ml
Brown Brothers Late Harvested 2005/06 35cl £4.50/£16.50
Sauternes Baron Philipe 2004/05 35cl £4.95/£18.50
Elysium Black Muscat 2005/06 35cl £5.95/£21.50
Aleatico 2006 35cl £8.20/£32.50
Muscat Beaumes de Venise 2005 75cl £4.50/£18.95
Ferreira L.B.V £3.75
Ferreira 10yr old Tawny £4.75